Merlot Wine Grapevines can be a bit of a chameleon; ranging from fruity, smooth and easy-going to age-worthy, full-bodied, and sophisticated. Often mistaken for its blending partner, Cabernet Sauvignon, Merlot is not one to be underestimated. Merlot ranges from fresh red plum and cherry in cooler climates to baked blackberry and fruitcake in warmer climates. Top examples from around the world will have vanilla and spice aromas from oak aging. As Merlot ages it becomes chocolatey, meaty, and can have tobacco aromas. (USDA Zones 6-9)