The KSU-Atwood PawPaw ™ is a standout variety from the Kentucky State University breeding program, known for its mid-season ripening and impressive yield of over 150 fruits per tree. This pawpaw offers a rich, delicious flavor that makes it a favorite among fruit lovers. Asimina triloba, or pawpaw, is a unique fruit native to eastern North America, resembling tropical fruits like cherimoya and soursop. With its creamy, custard-like flesh and banana-like taste, it is not only tasty but also nutritious, packed with protein, vitamins, and minerals. This slow-growing, small tree is cold hardy to zone 5, making it suitable for temperate climates. Its tropical-looking foliage turns bright yellow in the fall, and it is naturally resistant to diseases and pests, making it an excellent addition to any backyard orchard. (USDA Zones 5-8)