Frugana Sea Berry fruit is very high in Vitamin C (about 7 times more than lemons), Vitamin A, and E, and has a pleasant acidic flavor which, when sweetened, makes delicious juice. During the Cold War, East Germany used Sea Berry as a healthful substitute for orange juice. The fruit is also unique for its oil content, which is used as a treatment for burns and skin diseases as well as for ulcers and other illnesses. A vigorous and very productive variety, Frugana bears abundant crops of early ripeing, juicy and flavorful, bright orange-red berries. These sweet-tart berries make delicious juice and preserves. (USDA Zones 3-8)