The Coffee Cake Persimmon tree is a intensely flavored specimen that ripens a month before Fuyugaki Persimmons do. It ripens in climates with summers too cool to consistently ripen the non-astringent variety Fuyu. The fruit is large and overall. It is called Coffee Cake for its rich flavor and brown flesh color when ripe. It is a non-astringent pollination variant which means when pollinized it develops its rich and sweet flavor best. The Coffee Cake Persimmon tree is also best for those in a southern region since it doesn't require many chill hours at all (100-200 chill hours).                      [rootstock - Diospyros lotus] (USDA Zones 7-10)